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Welcome To Bobijoa Korean Kitchen
Bobijoa Korean Kitchen, located in the heart of Chicago, offers a vibrant selection of authentic Korean cuisine. Renowned for its delicious dishes such as Japchae glass noodles and bibimmyeon, the restaurant excels in combining traditional flavors with modern flair. Diners rave about the low-key atmosphere and friendly staff, creating a welcoming environment for food lovers. Highlights include the delightful jjambong soup, packed with fresh noodles and an abundance of veggies, and the spicy, sweet KFC that evokes nostalgia. With tasty sides like hand-cut fries and a variety of refreshing drinks, Bobijoa ensures a well-rounded dining experience that keeps customers coming back for more.
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About
Bobijoa Korean Kitchen
Welcome to Bobijoa Korean Kitchen, a delightful culinary gem nestled in the heart of Chicago at 1140 W 18th St. This haven for Korean cuisine is not just a restaurant; it's an experience that captivates the senses and warms the soul. With a menu that offers a fusion of traditional flavors and contemporary flair, Bobijoa has quickly made a name for itself among local food lovers.
One of the standout items at Bobijoa is the Gogi Burger. This hand-pattied 6 oz. burger is beautifully glazed with bulgogi marinade, creating a harmonious blend of sweet and savory. Topped with refreshing Korean slaw and a creamy kimchi aioli, it’s a dish that confidently represents the Korean flavor palette. The side of hand-cut fries perfectly complements the burger, making it a fulfilling choice for those craving a unique twist on American comfort food. And for the adventurous, adding a sunny-side-up egg elevates the dish even further.
The noodle selections at Bobijoa are equally impressive. The Japchae, a beloved Korean dish of glass noodles, is sautéed with a colorful medley of onions, spinach, carrots, and mushrooms. Each bite is a revelation, and the option to add beef, chicken, or tofu allows for personalization and creativity. Alternatively, the Bibimmyeon offers a spicy kick with its acorn noodles tossed in sweet gochujang sauce, topped with fresh vegetables and a hard-boiled egg, delivering a vibrant and invigorating taste sensation. Meanwhile, the Jjajangmyeon puts a Korean spin on Chinese noodles, showcasing the kitchen's versatility and respect for culinary traditions.
The customer reviews truly sing the praises of Bobijoa. Ella Janney found the sweet and spicy fried chicken irresistible, while Kevin McLane raved about the Korean tacos and dumplings, highlighting the casual yet vibrant atmosphere of the restaurant. Su Lee, a Korean food enthusiast, expressed sheer delight with the authentic jjambong, mentioning the perfect balance of flavors and the freshness of the noodles. Such testimonials reinforce Bobijoa's commitment to quality and authenticity.
As for the drinks, Bobijoa offers a refreshing selection that includes the nostalgic Ramune, Milkis, and sparkling beverages like Topo Chico to enhance your meal experience. The addition of cold green tea offers a soothing option to counterbalance the spiciness of the dishes.
With its chill atmosphere, attentive staff, and a menu crafted with care, Bobijoa Korean Kitchen is not just another eating spot; it's a community hub where food brings people together. Whether you're a longtime fan of Korean cuisine or a curious newcomer, this restaurant invites you to explore and savor the bold flavors of Korea right in Chicago. So, gather your friends or go solo; adventure awaits at Bobijoa!
People talk
Our Guestbook
“ Fried chicken with the sweet and spicy sauce was very good, not too spicy. Kimchi fried rice was also very good, although a lot of rice. Dumplings are good as well. Chill lowkey atmosphere ”
“ Stopped in for a quick snack before a show at Thalia Hall. Great Korean tacos and dumplings. They also had those delicious Samanco ice cream sandwiches, which rules. Wish I had the chance to eat more food there, as it all looked great. ”
“ This place was exceptional! We ordered the jjambong and KFC. As a Korean, jjambong is one of my favorite dishes, and this place nailed it. The soup had a perfect combination of flavors with pork and shrimp, and the abundance of veggies made it even better. Plus, the noodles were freshly cooked, adding to the overall experience. The KFC was also fantastic; it tasted just like what we have in Korea! It had a delightful spiciness balanced with a delicious sweet flavor from the gochujang sauce—a flavor reminiscent of my childhood. The atmosphere was very chill, and the restaurant was bustling with people since it's Friday. Everyone was respectful of each other's time and space, enhancing our dining experience. Overall, we enjoyed the food and the ambiance of this place. ”
“ Delicious! Staff were super sweet. Can’t wait to go back! ”
“ So many good choices to make there and I chose Bibimbap, Soonduboo, and Bobojoa Fries. Decent sized portions, good price. The quality has not been compromised. Will come back soon to try other dishes. ”
“ Food tasted very authentic. Great portions at great price!! Will definitely eat here again. People should give them a try!! ”
“ Tldr: KFC is delicious, would recommend giving this restaurant a try! This restaurant is 90% self-serve so I don't think you need to tip (or you don't need to tip a lot). The restaurant is very spacious, clean, lots of seats. It has a couple of seating to look out to the street which I like. Here are what I ordered: - Jjajangmyeon with a fried egg: good but it lacks the black bean flavor I was expecting. - Korean Fried Chicken (sweet and spicy): yummy! Great flavor and crispy!! It's not spicy though. ”
“ The food was amazing and worth the price and the lady was so nice! Whe showed me how to use the ramune drink, and overall, gave off good vibes! She also asked me what kind of music i like and started playing it!!!!! Come as you are by nirvana is playing rn :-) Def recommend! ”